Toasted fresh veggie sandwich with honey mustard and pickled ginger. How does that sound? Delish, I know. I love fresh veggie sandwiches because they're easy to make and can be quickly customized to suit your tastebuds. There's an infinite number of ways you can tweak the flavours with different breads, spreads, vegetables and relishes. My mom bought pickled ginger a while ago - the type you get with your sushi - and I've been experimenting with it as a topping. I found that it complements the mellow mozzarella and sweet honey mustard perfectly.
